There is nothing like noshing on a freshly-baked piece of banana bread wile having your morning coffee. And, who doesn’t like bourbon? And while it would have been fun (and entertaining) to watch my family devour heavily booze-laden banana bread at 8am, I opted to add just enough bourbon to intensify the banana and nut flavors. Shredded dark chocolate weaves into the banana bread, giving every bite a subtle cocoa essence. This bread is perfect to make for the weekend (or anytime for that matter), as I can guarantee you it will probably be consumed as a not only breakfast, but as a snack, coffee counterpart, and dessert too.