Mango Sorbet Champagne Floats

mango sorbet champagne floats

Mother’s Day is upon us, everyone! If you are a tad behind on planning the perfect day for your mom –  whether you’re last-minute scavenging for the ideal gift, or trying to score reservations at her favorite restaurant – these mango sorbet champagne floats (Yep, I said CHAMPAGNE FLOATS) are so simple and will surely impress mom no matter what. These floats only have three ingredients, and are just right for brunch or dessert. Not a mango fan? Swap out the mango sorbet for one you favor: raspberry, blackberry, orange, lemon, etc.

Mango Sorbet Champagne Floats


Champagne or sparkling wine
Mango sorbet
Mint for garnish


Pour champagne into flutes (don’t fill to top, as you’ll need room for when you add the sorbet). Add a scoop of sorbet to each glass and stir a bit. Then, top the glass with a smaller scoop of sorbet. Garnish with a mint leaf. Sip & enjoy!

Mango Sorbet Champagne Floats 1
Mango Sorbet Champagne Floats 2

Happy early Mother’s Day to all the fabulous moms out there!

xo, d

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  1. Looks SO good! Def want to try this!

    Posted 5.13.14 Reply
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