While I was in New York, my boyfriend and good friend were very much into eating burgers. I wasn’t a huge fan of burgers (besides In ‘n Out of course), but when every menu in the city that consisted of a burger was revamped with all sorts of exciting bells and whistles, I naturally began ordering them too. My favorite was most definitely the Lamb Burger at The Breslin, which was nestled into the Ace Hotel. I just had to try and recreate the glorious, flavor-dense burger at home. One of the components that made it so unique was the house-made cumin mayo, so I put myself up to the challenge. And I think it came pretty close.